Steamed Tofu With Minced Pork Recipe

Name: Steamed Tofu With Minced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g minced lean pork; 2 packages tofu, cut into halves and scoop out a spoonful of tofu from top surface; 1 sprig coriander, chopped finely; 2 shiitake mushrooms or 2 Chinese black mushrooms, diced; 1 tablespoon cooking wine or 1 tablespoon sherry wine; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon cornflour; 1 tablespoon oyster sauce; 1/2 teaspoon cornflour; 1 dash pepper; 1 dash salt; 1/2 cup water; 1 tablespoon cooking wine or 1 tablespoon sherry wine

Servings: persons

150 g minced lean pork
2 packages tofu, cut into halves and scoop out a spoonful of tofu from top surface
1 sprig coriander, chopped finely
2 shiitake mushrooms or 2 Chinese black mushrooms, diced
1 tablespoon cooking wine or 1 tablespoon sherry wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cornflour
1 tablespoon oyster sauce
1/2 teaspoon cornflour
1 dash pepper
1 dash salt
1/2 cup water
1 tablespoon cooking wine or 1 tablespoon sherry wine

1
For the beancurds ---------------.
2
Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
3
Fill the hole on each beancurd with the mixture.
4
Put the beancurds into the steamer to steam for 15 minutes.
5
For the gravy --------------------.
6
Boil 1/2 cup of water in a small saucepan.
7
Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
8
Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
9
Sprinkle the gravy over the steamed beancurds and serve.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 g minced lean pork, 2 packages tofu, cut into halves and scoop out a spoonful of tofu from top surface, 1 sprig coriander, chopped finely, 2 shiitake mushrooms or 2 Chinese black mushrooms, diced, and more.

Yes, Steamed Tofu With Minced Pork falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Tofu With Minced Pork

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