How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Dan Dan Noodles?

You need 15 ingredients. The key ingredients include: 1/2 lb dried Chinese egg noodles (in a pinch, linguine will work), 1/2 tablespoon dark sesame oil, 2 teaspoons peanut oil, The sauce, and more.

Is Szechuan Dan Dan Noodles suitable as pasta & noodles?

Yes, Szechuan Dan Dan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Szechuan Dan Dan Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Dan Dan Noodles Recipe

Name: Szechuan Dan Dan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried Chinese egg noodles (in a pinch, linguine will work); 1/2 tablespoon dark sesame oil; 2 teaspoons peanut oil; The sauce; 1 tablespoon sesame seeds, toasted,plus; 1 teaspoon sesame seeds, toasted; 1/2 clove garlic, minced; 1 teaspoon shredded fresh gingerroot; 1 teaspoon szechuan chili paste; 2 teaspoons balsamic vinegar or 1 comparable sweetish rice vinegar; 2 teaspoons rice vinegar; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce; 1 teaspoon red pepper flakes; 3 tablespoons minced green onions, some green tops included; 4 teaspoons fresh cilantro, chopped

Try this homemade Szechuan Dan Dan Noodles recipe the whole family will love. Made with dried Chinese egg noodles, dark sesame oil, peanut oil and sauce…

This Szechuan Dan Dan Noodles relies on simple, everyday ingredients such as dark sesame oil, peanut oil, the sauce and sesame seeds, toasted,plus. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Dan Dan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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