How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Dan Dan Noodles?

You need 15 ingredients. The key ingredients include: 1/2 lb dried Chinese egg noodles (in a pinch, linguine will work), 1/2 tablespoon dark sesame oil, 2 teaspoons peanut oil, The sauce, and more.

Is Szechuan Dan Dan Noodles suitable as pasta & noodles?

Yes, Szechuan Dan Dan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Szechuan Dan Dan Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Dan Dan Noodles Recipe

Name: Szechuan Dan Dan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried Chinese egg noodles (in a pinch, linguine will work); 1/2 tablespoon dark sesame oil; 2 teaspoons peanut oil; The sauce; 1 tablespoon sesame seeds, toasted,plus; 1 teaspoon sesame seeds, toasted; 1/2 clove garlic, minced; 1 teaspoon shredded fresh gingerroot; 1 teaspoon szechuan chili paste; 2 teaspoons balsamic vinegar or 1 comparable sweetish rice vinegar; 2 teaspoons rice vinegar; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce; 1 teaspoon red pepper flakes; 3 tablespoons minced green onions, some green tops included; 4 teaspoons fresh cilantro, chopped

Szechuan Dan Dan Noodles

Eats Now Editorial Team · 282 kcal · Pasta & Noodles

Szechuan Dan Dan Noodles – a delicious recipe with dried Chinese egg noodles, dark sesame oil, peanut oil, sauce, sesame seeds, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Szechuan Dan Dan Noodles

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