Try this homemade Pasta Fagioli recipe the whole family will love. Made with tomato sauce, water, parmesan cheese and great northern beans. Easy step-by…
This Pasta Fagioli relies on simple, everyday ingredients such as (40 ounce) can tomato sauce, (40 ounce) can water, parmesan cheese and ditali pasta, uncooked. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026