Quick Sausage and Mushroom Lasagna Recipe

Name: Quick Sausage and Mushroom Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 8-ounce packages sliced crimini (baby bella) mushrooms; 1 large onion, chopped (about 2 cups); 2 tablespoons dried Italian seasoning blend; 1 pound hot Italian sausages, casings removed; 3 garlic cloves, pressed; 1 cup dry red wine; 4 2/3 cups marinara sauce (from two 26-ounce jars); 1 9-ounce package no-cook lasagna noodles; 1 15-ounce container ricotta cheese; 2 8-ounce bags Italian blend grated cheese (4 cups)

Servings: persons

2 tablespoons olive oil
2 8-ounce packages sliced crimini (baby bella) mushrooms
1 large onion, chopped (about 2 cups)
2 tablespoons dried Italian seasoning blend
1 pound hot Italian sausages, casings removed
3 garlic cloves, pressed
1 cup dry red wine
4 2/3 cups marinara sauce (from two 26-ounce jars)
1 9-ounce package no-cook lasagna noodles
1 15-ounce container ricotta cheese
2 8-ounce bags Italian blend grated cheese (4 cups)

1
Preheat oven to 400F.
2
Heat oil in heavy large pot over high heat.
3
Add mushrooms, onion, and seasoning blend; saute until vegetables begin to soften, about 6 minutes.
4
Add sausage and sauteuntil brown and cooked through, breaking up with back of spoon, about 5 minutes.
5
Add garlic and stir 1 minute.
6
Add wine; cook until almost all liquid evaporates, scraping up browned bits, about 2 minutes.
7
Set aside.
8
Spread 2/3 cup marinara sauce over bottom of 13x9x2-inch baking dish.
9
Place noodles (about 4) over sauce, forming 1 layer (noodles may overlap slightly).
10
Spread 1 cup sauce over noodles.
11
Top with 1/3 of ricotta, then 1 cup grated cheese.
12
Spoon 1/3 of sausage mixture over.
13
Repeat 2 more times with noodles, sauce, ricotta, grated cheese, and sausage mixture.
14
Cover with 4 more noodles.
15
Spoon remaining 1 cup sauce over; sprinkle remaining 1 cup grated cheese over.
16
Cover with foil, tenting in center to prevent cheese from touching foil.
17
Bake lasagna 45 minutes; remove foil.
18
Bake until bubbling at edges and cheese is browned, about 10 minutes longer.
19
Let stand 15 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 8-ounce packages sliced crimini (baby bella) mushrooms, 1 large onion, chopped (about 2 cups), 2 tablespoons dried Italian seasoning blend, and more.

Yes, Quick Sausage and Mushroom Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Sausage and Mushroom Lasagna

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