Szechuan Crispy Beef Recipe

Name: Szechuan Crispy Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Eggs; 1/2 teaspoons Salt; 1/2 cups Cornflour; 1 pound Top Round Cut Into Strips; 4 Tablespoons Vegetable Oil; 1 whole Carrot, Shredded; 2 whole Green Onions, Cut Into 1 Inch Lengths; 2 whole Cayenne Chiles, Shredded; 3 cloves Garlic, Crushed; 2 Tablespoons Sugar; 2 Tablespoons Soy Sauce; 4 Tablespoons Wine Vinegar

Servings: persons

4 whole Eggs
1/2 teaspoons Salt
1/2 cups Cornflour
1 pound Top Round Cut Into Strips
4 Tablespoons Vegetable Oil
1 whole Carrot, Shredded
2 whole Green Onions, Cut Into 1 Inch Lengths
2 whole Cayenne Chiles, Shredded
3 cloves Garlic, Crushed
2 Tablespoons Sugar
2 Tablespoons Soy Sauce
4 Tablespoons Wine Vinegar

1
Mix together the eggs, salt and cornflour and toss the beef in this mixture until well coated.
2
Heat the oil in a wok to 350 degrees (F), and stir-fry the beef for 1 1/2 minutes.
3
Remove and drain on paper towels.
4
Reheat the oil and deep-fry the carrots for 30 seconds.
5
Remove and drain on paper towels.
6
Pour off most of the oil, leaving about 1 1/2 tablespoons in the bottom of the wok.
7
Reheat, then add the green onions, chilies and garlic.
8
Stir-fry together for about 30 seconds over the heat then add the sugar, soy sauce and vinegar.
9
Return the meat and carrots to the sauce.
10
Heat though and serve.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole Eggs, 1/2 teaspoons Salt, 1/2 cups Cornflour, 1 pound Top Round Cut Into Strips, and more.

Yes, Szechuan Crispy Beef falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Szechuan Crispy Beef

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