How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy's Zucchini Cake with Cream Cheese Frosting?

You need 14 ingredients. The key ingredients include: 2 cups coarsely grated zucchini, 3 eggs, 1 ½ cups sugar, 1 cup vegetable oil, and more.

Is Judy's Zucchini Cake with Cream Cheese Frosting suitable as baking & desserts?

Yes, Judy's Zucchini Cake with Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy's Zucchini Cake with Cream Cheese Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy's Zucchini Cake with Cream Cheese Frosting Recipe

Name: Judy's Zucchini Cake with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely grated zucchini; 3 eggs; 1 ½ cups sugar; 1 cup vegetable oil; 1 tablespoon vanilla; 2 cups flour; 1 tablespoon cinnamon or 1 tablespoon pumpkin pie spice; ¼ teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup confectioners' sugar; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla; milk

Judy's Zucchini Cake with Cream Cheese Frosting

Eats Now Editorial Team · 1470 kcal · Baking & Desserts

Judy's Zucchini Cake with Cream Cheese Frosting – a delicious recipe with zucchini, eggs, sugar, vegetable oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Judy's Zucchini Cake with Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions