Szechuan Chilli Prawn Pizza Recipe

Name: Szechuan Chilli Prawn Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g raw prawns; 1 teaspoon chili flakes; 1/4 teaspoon ground black pepper; 1 small zucchini, thinly sliced lengthwise; 1 large plain pizza crust (i.e. pizza base); 1 tablespoon tomato paste; 1/2 red capsicum, sliced in thin strips; 4 button mushrooms, sliced; 2 spring onions, sliced diagonally into 1 cm pieces; 3 bocconcini, quartered; 2 tablespoons sweet chili sauce; shredded mozzarella cheese (optional)

Servings: persons

150 g raw prawns
1 teaspoon chili flakes
1/4 teaspoon ground black pepper
1 small zucchini, thinly sliced lengthwise
1 large plain pizza crust (i.e. pizza base)
1 tablespoon tomato paste
1/2 red capsicum, sliced in thin strips
4 button mushrooms, sliced
2 spring onions, sliced diagonally into 1 cm pieces
3 bocconcini, quartered
2 tablespoons sweet chili sauce
shredded mozzarella cheese (optional)

1
Add chilli flakes and pepper to the prawns and mix well. Refrigerate while preparing the rest of the pizza.
2
Grill the zucchini slices under a grill pre-heated on high, until golden. Set aside.
3
Mix the tomato paste with 1/2 tblsp of the sweet chilli sauce and cover the pizza base evenly with it.
4
Spread the zucchini slices, mushrooms and capsicum evenly over the pizza.
5
Add the prawns and bocconcini pieces, then sprinkle with sliced spring onions.
6
Sprinkle sparingly with mozzarella cheese, if using.
7
Cook the pizza in the pizza maker or oven until prawns are cooked - approximately 8 to 10 minutes.
8
Drizzle with the remaining sweet chilli sauce to taste then serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 g raw prawns, 1 teaspoon chili flakes, 1/4 teaspoon ground black pepper, 1 small zucchini, thinly sliced lengthwise, and more.

Yes, Szechuan Chilli Prawn Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Szechuan Chilli Prawn Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions