How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Chicken(Serves 4) ?

You need 9 ingredients. The key ingredients include: 2 whole boneless, skinless chicken breasts, cut in 1 1/2-inch strips, 3 Tbsp. cornstarch, 1 Tbsp. oil (preferably sesame oil), 3 cloves garlic, minced, and more.

Is Szechuan Chicken(Serves 4) suitable as meat & poultry?

Yes, Szechuan Chicken(Serves 4) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Chicken(Serves 4) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken(Serves 4) Recipe

Name: Szechuan Chicken(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless, skinless chicken breasts, cut in 1 1/2-inch strips; 3 Tbsp. cornstarch; 1 Tbsp. oil (preferably sesame oil); 3 cloves garlic, minced; 5 Tbsp. soy sauce; 1 1/2 Tbsp. white wine vinegar; 1 tsp. sugar; 1 bunch green onions, cut in 1-inch strips; dash cayenne pepper

Szechuan Chicken(Serves 4) – a delicious recipe with chicken breasts, cornstarch, oil, garlic, soy sauce, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole boneless, skinless chicken breasts, cut in 1 1/2-inch strips
3 Tbsp. cornstarch
1 Tbsp. oil (preferably sesame oil)
3 cloves garlic, minced
5 Tbsp. soy sauce
1 1/2 Tbsp. white wine vinegar
1 tsp. sugar
1 bunch green onions, cut in 1-inch strips
dash cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Szechuan Chicken(Serves 4)

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