Baked Chicken Casserole

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and cut up; 6 c. bread cubes; 1 c. celery, diced; 1 onion, diced; 2 eggs, beaten; 1/2 tsp. baking powder; 2 c. broth or milk; 1 tsp. poultry seasoning; 1 can cream of mushroom soup; salt and pepper to taste

Eats Now Editorial Team · 342 kcal · Meat & Poultry

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Baked Chicken Casserole – a delicious recipe with chicken, bread cubes, celery, onion, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, boiled and cut up
6 c. bread cubes
1 c. celery, diced
1 onion, diced
2 eggs, beaten
1/2 tsp. baking powder
2 c. broth or milk
1 tsp. poultry seasoning
1 can cream of mushroom soup
salt and pepper to taste

1
Grease a large bowl.
2
Combine all ingredients.
3
Bake for 40 minutes at 350u00b0.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, boiled and cut up, 6 c. bread cubes, 1 c. celery, diced, 1 onion, diced, and more.

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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