Chicken Adobo

1. 1

   Clean the chicken and cut into pieces.

2. 2

   Add the salt, minced garlic and pepper to the chicken.

3. 3

   Put in a kettle and add the bay leaf, vinegar and water.

4. 4

   Cover and let simmer until the chicken is tender and the liquid is partially evaporated.

5. 5

   (Filipinos let most of the liquid evaporate; my family prefers to save some to use as gravy with our rice.)

6. 6

   Take the tender chicken pieces and stir-fry them in a little oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.