How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Chicken and Vegetables?

You need 5 ingredients. The key ingredients include: 2 teaspoons dark sesame oil or 2 teaspoons light sesame oil, 1 lb chicken breast tenders, ¼ teaspoon crushed dry red pepper flakes, 1 (10 ounce) packagefresh stir fry vegetables (2 1/2 cups), and more.

Is Szechuan Chicken and Vegetables suitable as meat & poultry?

Yes, Szechuan Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken and Vegetables Recipe

Name: Szechuan Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil or 2 teaspoons light sesame oil; 1 lb chicken breast tenders; ¼ teaspoon crushed dry red pepper flakes; 1 (10 ounce) packagefresh stir fry vegetables (2 1/2 cups); ¼ cup low-sodium teriyaki sauce (start w/ 1 T.)

Try this homemade Szechuan Chicken and Vegetables recipe the whole family will love. Made with dark sesame oil, chicken breast tenders, red pepper and p…

This Szechuan Chicken and Vegetables relies on simple, everyday ingredients such as chicken breast tenders. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons dark sesame oil or 2 teaspoons light sesame oil
1 lb chicken breast tenders
¼ teaspoon crushed dry red pepper flakes
1 (10 ounce) packagefresh stir fry vegetables (2 1/2 cups)
¼ cup low-sodium teriyaki sauce (start w/ 1 T.)

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

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