How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Chicken and Vegetables?

You need 5 ingredients. The key ingredients include: 2 teaspoons dark sesame oil or 2 teaspoons light sesame oil, 1 lb chicken breast tenders, ¼ teaspoon crushed dry red pepper flakes, 1 (10 ounce) packagefresh stir fry vegetables (2 1/2 cups), and more.

Is Szechuan Chicken and Vegetables suitable as meat & poultry?

Yes, Szechuan Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken and Vegetables Recipe

Name: Szechuan Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil or 2 teaspoons light sesame oil; 1 lb chicken breast tenders; ¼ teaspoon crushed dry red pepper flakes; 1 (10 ounce) packagefresh stir fry vegetables (2 1/2 cups); ¼ cup low-sodium teriyaki sauce (start w/ 1 T.)

Szechuan Chicken and Vegetables – a delicious recipe with dark sesame oil, chicken breast tenders, red pepper, packagefresh stir fry vegetables, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons dark sesame oil or 2 teaspoons light sesame oil
1 lb chicken breast tenders
¼ teaspoon crushed dry red pepper flakes
1 (10 ounce) packagefresh stir fry vegetables (2 1/2 cups)
¼ cup low-sodium teriyaki sauce (start w/ 1 T.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Szechuan Chicken and Vegetables

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