How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Bok Choy?

You need 5 ingredients. The key ingredients include: 8 baby bok choy, quartered lenghtwise, 2 tablespoons peanut oil, 2 teaspoons grated gingerroot, 1/2 teaspoon red chili paste, and more.

Is Szechuan Bok Choy suitable as soups & stews?

Yes, Szechuan Bok Choy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Bok Choy Recipe

Name: Szechuan Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 baby bok choy, quartered lenghtwise; 2 tablespoons peanut oil; 2 teaspoons grated gingerroot; 1/2 teaspoon red chili paste; 1 tablespoon hoisin sauce

Szechuan Bok Choy – a delicious recipe with choy, peanut oil, gingerroot, red chili paste, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 baby bok choy, quartered lenghtwise
2 tablespoons peanut oil
2 teaspoons grated gingerroot
1/2 teaspoon red chili paste
1 tablespoon hoisin sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Szechuan Bok Choy

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