French Tomato Onion Soup Recipe

Name: French Tomato Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 7 Spanish onions, sliced; 2 cans Condensed beef broth (1.36 L/48 fl oz); 2 cans stewed tomatoes (1.36 L/48 fl oz); 10 cups Cold water; 4 bay leaves; 1 Tbsp. black pepper; 24 slices French bread, toasted; 4 cups Kraft Shredded American Mozzarella and Cheddar Blend; 2 cups Kraft Shredded Parmesan

Servings: persons

1/4 cup oil
7 Spanish onions, sliced
2 cans Condensed beef broth (1.36 L/48 fl oz)
2 cans stewed tomatoes (1.36 L/48 fl oz)
10 cups Cold water
4 bay leaves
1 Tbsp. black pepper
24 slices French bread, toasted
4 cups Kraft Shredded American Mozzarella and Cheddar Blend
2 cups Kraft Shredded Parmesan

1
Saute onions in oil for 20 minutes or until golden.
2
Place onions, broth, tomatoes, water and seasonings in a large pot; bring to a boil, reduce heat, cover.
3
Simmer 25 minutes.
4
Remove bay leaves.
5
Portion into bowls.
6
FLOAT a slice of bread on top of each bowl.
7
Sprinkle with 3 Tbsp.
8
(45 mL) combined cheeses.
9
Broil 5-10 minutes until cheese browns.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup oil, 7 Spanish onions, sliced, 2 cans Condensed beef broth (1.36 L/48 fl oz), 2 cans stewed tomatoes (1.36 L/48 fl oz), and more.

Yes, French Tomato Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Tomato Onion Soup

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