tangy roast beef with leek, turnip, and sweet potat

Name: tangy roast beef with leek, turnip, and sweet potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek; 2 sweet potatoes peeled; 1 turnip peeled; 1 tbsp cider vinegar; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/3 cup packed brown sugar; 1 15 ounce can tomato sauce; 2 tbsp olive oil; 2 1/2 lb beef chuck or rump, boneless trimmed of fat; 1 salt and pepper

Servings: persons

1 leek
2 sweet potatoes peeled
1 turnip peeled
1 tbsp cider vinegar
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/3 cup packed brown sugar
1 15 ounce can tomato sauce
2 tbsp olive oil
2 1/2 lb beef chuck or rump, boneless trimmed of fat
1 salt and pepper

1
heat oil in large dutch oven or stockpot over medium high heat.
2
Season the beef with salt and pepper.
3
Add the roast to pan and brown all sides.
4
Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown....
5
whisk remaining ingredient in medium bowl
6
return meat to pan and add sauce
7
bring to boil...then cover.....reduce heat to low
8
turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours
9
let rest 15 minutes..... enjoy

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 leek, 2 sweet potatoes peeled, 1 turnip peeled, 1 tbsp cider vinegar, and more.

Yes, tangy roast beef with leek, turnip, and sweet potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

tangy roast beef with leek, turnip, and sweet potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions