tangy roast beef with leek, turnip, and sweet potatoes Recipe

Name: tangy roast beef with leek, turnip, and sweet potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek; 2 sweet potatoes peeled; 1 turnip peeled; 1 tbsp cider vinegar; 1 tbsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/3 cup packed brown sugar; 1 15 ounce can tomato sauce; 2 tbsp olive oil; 2 1/2 lb beef chuck or rump, boneless trimmed of fat; 1 salt and pepper

Servings: persons

1 leek
2 sweet potatoes peeled
1 turnip peeled
1 tbsp cider vinegar
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/3 cup packed brown sugar
1 15 ounce can tomato sauce
2 tbsp olive oil
2 1/2 lb beef chuck or rump, boneless trimmed of fat
1 salt and pepper

1
heat oil in large dutch oven or stockpot over medium high heat.
2
Season the beef with salt and pepper.
3
Add the roast to pan and brown all sides.
4
Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown....
5
whisk remaining ingredient in medium bowl
6
return meat to pan and add sauce
7
bring to boil...then cover.....reduce heat to low
8
turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours
9
let rest 15 minutes..... enjoy

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 leek, 2 sweet potatoes peeled, 1 turnip peeled, 1 tbsp cider vinegar, and more.

Yes, tangy roast beef with leek, turnip, and sweet potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

tangy roast beef with leek, turnip, and sweet potatoes

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