How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Beef With Garlic Scapes?

You need 21 ingredients. The key ingredients include: 1 (1 1/2 to 2-lb.) beef strip steak, cut against the grain into 1/8-1/4 in. strips, 1 large egg, beaten, 1/2 teaspoon table salt, 1 tablespoon plus 1/3 cup vegetable oil, divided, and more.

Is Szechuan Beef With Garlic Scapes suitable as soups & stews?

Yes, Szechuan Beef With Garlic Scapes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Beef With Garlic Scapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef With Garlic Scapes Recipe

Name: Szechuan Beef With Garlic Scapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 to 2-lb.) beef strip steak, cut against the grain into 1/8-1/4 in. strips; 1 large egg, beaten; 1/2 teaspoon table salt; 1 tablespoon plus 1/3 cup vegetable oil, divided; 1/2 cup beef stock; 3 tablespoons granulated sugar; 3 tablespoons rice vinegar; 2 tablespoons mirin (sweet sake); 2 tablespoons soy sauce; 1 tablespoon chili oil (such as Lao Gan Ma); 1 tablespoon fermented chili bean sauce (such as Lee Kum Kee); 1/2 cup plus 1 Tbsp. cornstarch, divided; 1 bunch garlic scapes, woody ends trimmed and cut into 2-in. pieces; 3 to 4 de arbol chiles; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1/2 yellow onion, sliced; 1 tablespoon fresh minced ginger; 1 tablespoon fresh minced garlic; Steamed rice, for serving; Toasted sesame seeds, for garnish

Try this homemade Szechuan Beef With Garlic Scapes recipe the whole family will love. Made with beef strip steak, egg, salt and vegetable oil. Easy step…

This Szechuan Beef With Garlic Scapes relies on simple, everyday ingredients such as large egg, beaten, table salt, beef stock and granulated sugar. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechuan Beef With Garlic Scapes

Tips for the best results

Variations & substitutions

My Personal Notes

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