Sauerkraut Stew

1. 1

   Slice and brown sausage in Dutch oven.

2. 2

   Add coarsely chopped onion, peeled and sliced potatoes and carrots sliced 1/2 inch thick.

3. 3

   While these saute a bit, drain and rinse sauerkraut and peel and slice apples.

4. 4

   Add to pot with apple juice.

5. 5

   Cook on low until carrots are tender, about 2 hours.

6. 6

   One pound beef stew meat browned with sausage is tasty.

7. 7

   I like to add 2 to 3 tablespoons brown sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.