Szechuan Beef Stir-Fry Recipe

Name: Szechuan Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, flank steak (london broil); 2 tablespoons soy sauce, sodium reduced; 4 teaspoons sesame oil dark roasted, divided; 1 1/2 teaspoons sugar; 1 teaspoon cornstarch; 2 each garlic cloves crushed; 1 tablespoon ginger minced; 1/4 teaspoon red pepper flakes pods, crushed; 1 small sweet red bell peppers cut into one inch pieces; 8 ounces baby corn frozen, defrosted; 1/4 Ib snow pea pods julienne

Servings: persons

1 pound beef, flank steak (london broil)
2 tablespoons soy sauce, sodium reduced
4 teaspoons sesame oil dark roasted, divided
1 1/2 teaspoons sugar
1 teaspoon cornstarch
2 each garlic cloves crushed
1 tablespoon ginger minced
1/4 teaspoon red pepper flakes pods, crushed
1 small sweet red bell peppers cut into one inch pieces
8 ounces baby corn frozen, defrosted
1/4 Ib snow pea pods julienne

1
Cut beef steak lengthwise into two strips; slice across the grain into 18 inch thick strips.
2
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
3
Heat remaining 2 teaspoons oil in large skillet over medium- high heat.
4
Add garlic, ginger and pepper pods; cook 30 seconds.
5
Add bell pepper and corn; stir-fry 1 1/2 minutes.
6
Add pea pods; stir-fry 30 seconds.
7
Remove vegetables.
8
Stir-fry beef strips 1/2 at a time 2 to 3 minutes.
9
Return vegetables and beef to skillet and heat through.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef, flank steak (london broil), 2 tablespoons soy sauce, sodium reduced, 4 teaspoons sesame oil dark roasted, divided, 1 1/2 teaspoons sugar, and more.

Yes, Szechuan Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef Stir-Fry

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