Ingrid'S Stuffed Steaks

1. 1

   Wash steaks in cold water and dry good with paper towels.

2. 2

   Salt and pepper (season well).

3. 3

   Spread mustard on one side.

4. 4

   Slice onions in rings and cover steaks.

5. 5

   Cut up small dill pickles and put on steaks.

6. 6

   Wrap 1 wide or 2 narrow strips of bacon on steaks. Roll them (use toothpicks or thread).

7. 7

   Fry in 4-quart kettle with margarine (over 1/2 stick margarine for 2 steaks).

8. 8

   Let margarine get good and hot, and put steaks in to fry so they are golden brown on both sides.

9. 9

   When done, put a little hot water in so the brown grease loosens from kettle, then add a little water as it cooks.

* Per serving · 4 servings · Values may vary.

No additional tips available.