How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Beef Or Deer?

You need 14 ingredients. The key ingredients include: 1 lb sirloin steak, Marinade, 2 tablespoons chopped gingerroot, 2 cloves crushed garlic, and more.

Is Szechuan Beef Or Deer suitable as meat & poultry?

Yes, Szechuan Beef Or Deer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Beef Or Deer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef Or Deer Recipe

Name: Szechuan Beef Or Deer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; Marinade; 2 tablespoons chopped gingerroot; 2 cloves crushed garlic; 1/2 teaspoon Chinese five spice powder; 1/2 teaspoon Tabasco sauce; 3 tablespoons soy sauce; 3 tablespoons sherry wine; 4 teaspoons vegetable oil; 2 cups julienned carrots; 1 cup julienned celery; 8 green onions, quartered lengthwise, then cut in 2 inch lengths; 2 teaspoons cornstarch; 2 teaspoons cold water

Szechuan Beef Or Deer

Eats Now Editorial Team · 514 kcal · Meat & Poultry

Szechuan Beef Or Deer – a delicious recipe with sirloin steak, Marinade, gingerroot, garlic, Chinese five spice powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechuan Beef Or Deer

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