How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheet-Pan Pineapple Chicken Fajitas?

You need 16 ingredients. The key ingredients include: 2 tablespoons coconut oil, melted, 3 teaspoons chili powder, 2 teaspoons ground cumin, 1 teaspoon garlic powder, and more.

Is Sheet-Pan Pineapple Chicken Fajitas suitable as meat & poultry?

Yes, Sheet-Pan Pineapple Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sheet-Pan Pineapple Chicken Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sheet-Pan Pineapple Chicken Fajitas Recipe

Name: Sheet-Pan Pineapple Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil, melted; 3 teaspoons chili powder; 2 teaspoons ground cumin; 1 teaspoon garlic powder; 3/4 teaspoon kosher salt; 1-1/2 pounds chicken tenderloins, halved lengthwise; 1 large red or sweet onion, halved and sliced (about 2 cups); 1 large sweet red pepper, cut into 1/2-inch strips; 1 large green pepper, cut into 1/2-inch strips; 1 tablespoon minced seeded jalapeno pepper; 2 cans (8 ounces each) unsweetened pineapple tidbits, drained; 2 tablespoons honey; 2 tablespoons lime juice; 12 corn tortillas (6 inches), warmed; Optional toppings: Pico de gallo, sour cream, shredded Mexican cheese blend and sliced avocado; Lime wedges, optional

Try this homemade Sheet-Pan Pineapple Chicken Fajitas recipe the whole family will love. Made with coconut oil, chili powder, ground cumin and garlic. E…

This Sheet-Pan Pineapple Chicken Fajitas relies on simple, everyday ingredients such as coconut oil, melted, chili powder, ground cumin and garlic powder. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sheet-Pan Pineapple Chicken Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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