Szechuan Beef And Vegetables

1. 1

   Cook rice in water as directed on package.

2. 2

   Meanwhile, in 12-inch nonstick skillet, brown ground beef until thoroughly cooked. Remove beef from skillet; drain.

3. 3

   In same skillet, combine pea pods, frozen vegetables, water chestnuts and stir-fry sauce; mix well. Cover and cook on medium 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.

4. 4

   Return beef to skillet; mix well. Cook 2 to 4 minutes or until thoroughly heated, stirring occasionally.

5. 5

   Serve over rice; sprinkle with peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.