How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Beef And Vegetables?

You need 8 ingredients. The key ingredients include: 2 cups uncooked instant rice, 2 cups water, 3/4 lb extra lean ground beef, 4 ounces fresh snow pea pods, trimmed, and more.

Is Szechuan Beef And Vegetables suitable as meat & poultry?

Yes, Szechuan Beef And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Beef And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef And Vegetables Recipe

Name: Szechuan Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice; 2 cups water; 3/4 lb extra lean ground beef; 4 ounces fresh snow pea pods, trimmed; 1 (1 lb) package frozen broccoli carrots cauliflower mix; 1 (8 ounce) can sliced water chestnuts, drained; 1/2 cup purchased szechuan stir-fry sauce; 3 tablespoons dry roasted peanuts

Try this homemade Szechuan Beef And Vegetables recipe the whole family will love. Made with rice, water, extra lean ground beef and snow pea pods. Easy …

This Szechuan Beef And Vegetables relies on simple, everyday ingredients such as uncooked instant rice, water, extra lean ground beef and fresh snow pea pods, trimmed. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked instant rice
2 cups water
3/4 lb extra lean ground beef
4 ounces fresh snow pea pods, trimmed
1 (1 lb) package frozen broccoli carrots cauliflower mix
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup purchased szechuan stir-fry sauce
3 tablespoons dry roasted peanuts

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Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

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