Pork Chop Oven Dinner Recipe

Name: Pork Chop Oven Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 3 Tbsp. flour; 3/4 tsp. salt; 1/4 tsp. garlic powder; 1/2 c. water; 1 Tbsp. parsley; 1/8 tsp. cloves; dash of pepper; 1 bay leaf; 6 small carrots; 6 small potatoes; 1 medium onion, sliced thin

Servings: persons

6 pork chops
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. garlic powder
1/2 c. water
1 Tbsp. parsley
1/8 tsp. cloves
dash of pepper
1 bay leaf
6 small carrots
6 small potatoes
1 medium onion, sliced thin

1
Trim the fat from the pork chops.
2
Place the fat in a large skillet and fry until approximately 2 tablespoons of grease accumulates.
3
Remove the trimmings.
4
Coat the pork chops in a mixture of the flour, salt, pepper and garlic powder.
5
Place chops in skillet and brown well, about 10 minutes per side.
6
In a 3-quart casserole, combine water and next 5 ingredients.
7
Place carrots that have been halved and cut lengthwise and potatoes that have been halved.
8
Generously sprinkle with salt; place in the casserole.
9
Arrange pork chops on top of carrots and potatoes; place onion slices on top of pork chops.
10
Cover.
11
Bake at 350u00b0 for 1 1/4 hours.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork chops, 3 Tbsp. flour, 3/4 tsp. salt, 1/4 tsp. garlic powder, and more.

Yes, Pork Chop Oven Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Oven Dinner

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