Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. green peppers, chopped; 1 small onion, chopped; 1/4 c. butter; 1 (2 oz.) pimento; 1 (2 oz.) can mushrooms; 2 or more c. cooked, diced chicken; 1 (7 oz.) pkg. noodles; 1 can Campbell's cream of chicken soup; 1 can Campbell's cream of mushroom soup; 1 c. salt; salt and pepper to taste

Eats Now Editorial Team · 491 kcal · Meat & Poultry

Jump to Recipe

Chicken Tetrazzini – a delicious recipe with green peppers, onion, butter, pimento, mushrooms, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. green peppers, chopped
1 small onion, chopped
1/4 c. butter
1 (2 oz.) pimento
1 (2 oz.) can mushrooms
2 or more c. cooked, diced chicken
1 (7 oz.) pkg. noodles
1 can Campbell's cream of chicken soup
1 can Campbell's cream of mushroom soup
1 c. salt
salt and pepper to taste

1
Saute green pepper, onion, pimento and mushrooms.
2
Cook noodles according to package directions.
3
Mix all ingredients; pour into a 9 x 13-inch baking dish.
4
Bake 30 minutes at 350u00b0. Sprinkle top with American cheese.
5
Bake another 10 minutes or until cheese is melted.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. green peppers, chopped, 1 small onion, chopped, 1/4 c. butter, 1 (2 oz.) pimento, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Teriyaki Flank Steak
Almond Chicken Appetizers
Varenga- Roasted Shredded Beef
Tenderloin Sandwiches

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy