How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Beef?

You need 10 ingredients. The key ingredients include: 12 lb boneless sirloin steak (1in), 2 tablespoons clarified butter, 2 garlic cloves, finely chopped, 4 shallots, finely chopped, and more.

Is Szechuan Beef suitable as soups & stews?

Yes, Szechuan Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef Recipe

Name: Szechuan Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb boneless sirloin steak (1in); 2 tablespoons clarified butter; 2 garlic cloves, finely chopped; 4 shallots, finely chopped; 1 teaspoon ginger; ¼ teaspoon chili pepper; ½ teaspoon chili paste oriental; 16 snow peas, julienned; 1 sweet red pepper, julienned; 4 green onions, sliced

Szechuan Beef

Eats Now Editorial Team · 4185 kcal · Soups & Stews

Szechuan Beef – a delicious recipe with boneless sirloin steak, butter, garlic, shallots, ginger, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Szechuan Beef

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