Cranberry Apple Stuffing Recipe

Name: Cranberry Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cups bread cubes (2 large loafs); 1 12 carrots (finely diced or shredded); 12 large onion (finely diced); 2 celery ribs (finely diced); ⅔ cup cranberries (coarsely diced); 1 large apple (coarsely diced); 2 tablespoons butter or 2 tablespoons margarine; 1 ¼ teaspoons poultry seasoning; ½ teaspoon salt; ¼ teaspoon cinnamon; 1 ½ cups broth

Servings: persons

½ cups bread cubes (2 large loafs)
1 12 carrots (finely diced or shredded)
12 large onion (finely diced)
2 celery ribs (finely diced)
⅔ cup cranberries (coarsely diced)
1 large apple (coarsely diced)
2 tablespoons butter or 2 tablespoons margarine
1 ¼ teaspoons poultry seasoning
½ teaspoon salt
¼ teaspoon cinnamon
1 ½ cups broth

1
Saute the carrots, onion, and celery in butter or margarine until tender but not brown.
2
Add the poultry seasoning, salt, and cinnamon and stir.
3
Add sauted mixture to the bread cubes along with the cranberries and apples.
4
Pour in enough broth to moisten bread.
5
Stir mixture with spoon or clean hands.
6
Use to stuff turkey or chicken.
7
Bake the rest of stuffing in a lightly greased casserole dish for 30 to 40 minutes at 350 degrees.
8
If you use a thermometer to measure temperature of stuffing, bake to 150 degrees in center of casserole.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cups bread cubes (2 large loafs), 1 12 carrots (finely diced or shredded), 12 large onion (finely diced), 2 celery ribs (finely diced), and more.

Yes, Cranberry Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Apple Stuffing

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