How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad With Cannellini Beans and Feta?

You need 16 ingredients. The key ingredients include: 3 tablespoons tomato juice, 2 tablespoons red wine vinegar, 1 tablespoon extra virgin olive oil, 1 teaspoon sugar, and more.

Is Gazpacho Salad With Cannellini Beans and Feta suitable as soups & stews?

Yes, Gazpacho Salad With Cannellini Beans and Feta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad With Cannellini Beans and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad With Cannellini Beans and Feta Recipe

Name: Gazpacho Salad With Cannellini Beans and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon fresh coarse ground black pepper; 1 garlic clove, minced; 6 cups gourmet salad greens; 2 cups diced tomatoes (about 1 pound); 1 cup diced cucumber; ½ cup thinly sliced fresh basil; ⅓ cup crumbled feta cheese; ⅓ cup chopped green bell pepper; ¼ cup thinly sliced green onion; 1 (16 ounce) can cannellini beans or 1 (16 ounce) canother white beans, rinsed and drained

Gazpacho Salad With Cannellini Beans and Feta

Eats Now Editorial Team · 202 kcal · Soups & Stews

Gazpacho Salad With Cannellini Beans and Feta – a delicious recipe with tomato juice, red wine vinegar, extra virgin olive oil, sugar, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Salad With Cannellini Beans and Feta

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