How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad With Cannellini Beans and Feta?

You need 16 ingredients. The key ingredients include: 3 tablespoons tomato juice, 2 tablespoons red wine vinegar, 1 tablespoon extra virgin olive oil, 1 teaspoon sugar, and more.

Is Gazpacho Salad With Cannellini Beans and Feta suitable as soups & stews?

Yes, Gazpacho Salad With Cannellini Beans and Feta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad With Cannellini Beans and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad With Cannellini Beans and Feta

Name: Gazpacho Salad With Cannellini Beans and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon sugar; 1 teaspoon Worcestershire sauce; ¼ teaspoon salt; ¼ teaspoon fresh coarse ground black pepper; 1 garlic clove, minced; 6 cups gourmet salad greens; 2 cups diced tomatoes (about 1 pound); 1 cup diced cucumber; ½ cup thinly sliced fresh basil; ⅓ cup crumbled feta cheese; ⅓ cup chopped green bell pepper; ¼ cup thinly sliced green onion; 1 (16 ounce) can cannellini beans or 1 (16 ounce) canother white beans, rinsed and drained

Fresh, crisp and full of flavor — this Gazpacho Salad With Cannellini Beans and Feta is a must-try. Made with tomato juice, red wine vinegar, extra virg…

This Gazpacho Salad With Cannellini Beans and Feta relies on simple, everyday ingredients such as tomato juice, red wine vinegar, extra virgin olive oil and sugar. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gazpacho Salad With Cannellini Beans and Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions