Szechuan Beef Recipe

Name: Szechuan Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round steak; 2 tablespoons soy sauce; 1/4 cup chili sauce (I use Heinz); 1 tablespoon dry sherry; 1 teaspoon cornstarch; 1/2 teaspoon ground ginger; 1/4 teaspoon red pepper flakes; 3 tablespoons vegetable oil; 3 garlic cloves, smashed; 1 bunch green onion, cut into 1 inch pieces

Servings: persons

1 lb round steak
2 tablespoons soy sauce
1/4 cup chili sauce (I use Heinz)
1 tablespoon dry sherry
1 teaspoon cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes
3 tablespoons vegetable oil
3 garlic cloves, smashed
1 bunch green onion, cut into 1 inch pieces

1
Cut beef into thin slices (I do this when slightly frozen for more ease).
2
Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.
3
Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.
4
Remove to a bowl with a slotted spoon. Add remaining oil to wok.
5
Add meat a 1/3 at a time, stir frying until it loses it's red color.
6
Place in bowl with onions.
7
Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.
8
Serve over rice.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb round steak, 2 tablespoons soy sauce, 1/4 cup chili sauce (I use Heinz), 1 tablespoon dry sherry, and more.

Yes, Szechuan Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef

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