Cheddar And Bacon Chowder

1. 1

   Cook bacon in a large saucepan over medium heat until crispy.

2. 2

   Use a slotted spoon to transfer bacon to a paper towel lined plate.

3. 3

   Set aside.

4. 4

   Pour off all but 2 tablespoons drippings from saucepan.

5. 5

   Cook onion in drippings, stirring occasionally, until tender, 4 to 5 minutes.

6. 6

   Add flour and cayenne pepper; cook and stir 1 minute.

7. 7

   Stir in milk and broth.

8. 8

   Bring to a boil over high heat, stirring occasionally.

9. 9

   Reduce heat and simmer for 5 minutes, stirring occasionally.

10. 10

    Remove from heat and stir in 1 1/2 cups cheese until melted.

11. 11

    Ladle into bowls and top with reserved bacon and remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.