Warm up with this hearty Cheddar And Bacon Chowder recipe. Made with bacon, onion, flour and cayenne pepper. Easy step-by-step instructions included.
This Cheddar And Bacon Chowder relies on simple, everyday ingredients such as minced onion, flour, chicken broth and whole milk or half and half. It comes together quickly and makes 4 servings, at about 1491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026