Barbecue Baked Beans

Name: Barbecue Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bacon, chopped; 1 onion, chopped; ½ cup ketchup; ½ cup barbecue sauce; 1 teaspoon salt; 4 tablespoons prepared mustard; 4 tablespoons molasses; 1 teaspoon chili powder; ½ teaspoon black pepper; 2 (16 ounce) cans kidney beans; 2 (16 ounce) cans pork and beans; 2 (16 ounce) cans butter beans

Eats Now Editorial Team · 1437 kcal · Soups & Stews

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Barbecue Baked Beans – a delicious recipe with ground beef, bacon, onion, ketchup, barbecue sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 lb bacon, chopped
1 onion, chopped
½ cup ketchup
½ cup barbecue sauce
1 teaspoon salt
4 tablespoons prepared mustard
4 tablespoons molasses
1 teaspoon chili powder
½ teaspoon black pepper
2 (16 ounce) cans kidney beans
2 (16 ounce) cans pork and beans
2 (16 ounce) cans butter beans

1
Brown ground beef, bacon and onion in a skillet; drain excss fat.
2
Combine and add all other ingredients except the beans; stir well.
3
Add beans; stir well again.
4
Place in crock pot and cook on low for 3- 4 hours.

1437

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bacon, chopped, 1 onion, chopped, ½ cup ketchup, and more.

Yes, Barbecue Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1437 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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