Szechuan Bang Bang Chicken (Steamed Chicken)

1. 1

   Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil.

2. 2

   Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.

3. 3

   Remove the chicken and quickly rinse in cold water.

4. 4

   Once it cools to the touch, tear it into thin strips.

5. 5

   (Remove any tough bits.)

6. 6

   Thinly slice the tomato.

7. 7

   Thinly slice the cucumber diagonally, then cut them into thin strips.

8. 8

   Make the sauce.

9. 9

   After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.

10. 10

    Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.