Szaloncukor - An Edible Christmas Decoration – a delicious recipe with cocoa powder, butter, sugar, milk, rum, dark chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the crushed biscuits with the cocoa powder in a big mixing bowl.
2
Melt the butter with the sugar and milk on the hob. When the butter and sugar is all melted pour it into the biscuit mix. Mix well and add the rum.
3
Cool it in the fridge for about 10 minutes.
4
Form little bonbon shapes. This quantity should be enough for 50 pieces.
5
Line them up on a tray and transfer into the freezer for 5 minutes.
6
Meanwhile chop up the chocolate and melt it over steam. I use a little metal pot for the chocolate and I put it over a pot of boiling water.
7
Dip the frozen bonbons into the chocolate and transfer them onto baking paper to dry.
8
Once dried you can cut out 15cm x 15cm square shapes from the baking paper and 10cm x 10cm from tin foil and wrap to finish the szaloncukor.
9
For photos and more recipes please visit my blog at whatsfordinner.anikoban.com.
933
kcal
Calories
66
g
Fat
84
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 400 g crushed household biscuits, 3 tablespoons cocoa powder, 200 g butter, 120 g sugar (can be 150g if you have a sweet tooth), and more.
Yes, Szaloncukor - An Edible Christmas Decoration falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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