Name: Harvest Peach Bread
Yield: 4 servings
Ingredients: 6 large peaches, pitted, peeled & pureed; 1 small peach, pitted, peeled and diced; 2 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon clove (optional); 2 eggs; 1 teaspoon vanilla extract; 1/2 cup sugar (or Splenda); 1/4 cup oil

1

Preheat oven to 350 degrees.

2

Combine flour, baking powder, baking soda, cinnamon, ginger and cloves in small bowl. Set aside.

3

Combine pureed peaches and sugar.

4

Add oil, eggs and vanilla extract. Mix well.

5

Add flour mixture about 1/2 a cup at a time, combing well after each 1/2 cup added.

6

Fold in diced peach.

7

Pour batter into greased 9 X 5 loaf pan.

8

Bake at 350 for 50 minutes.

9

Cool, cut and enjoy!

Harvest Peach Bread

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