Munker

1. 1

   Heat milk.

2. 2

   Sift flour into a bowl, add half of the milk and butter. Heat thoroughly.

3. 3

   Add salt, sugar and eggs one at a time.

4. 4

   Dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.

5. 5

   Add this, the butter and cardamom to the batter and stir well.

6. 6

   Cover and allow to rise for one-half to one hour.

7. 7

   Heat monk iron (or Aebelskiver pan) an put a little butter in each cavity. When the iron is hot, place a tablespoon of batter in each cavity.

8. 8

   A piece of fruit or a little jam may be added when the cakes have cooked for moment.

9. 9

   Turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.

10. 10

    Serve warm with sugar or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.