How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Tea Cakes?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 1 c. syrup, 4 Tbsp. vinegar, and more.

Is Syrup Tea Cakes suitable as baking & desserts?

Yes, Syrup Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Tea Cakes Recipe

Name: Syrup Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 1 c. syrup; 4 Tbsp. vinegar; 4 c. flour; 1 c. lard; 2 tsp. soda; 2 tsp. vanilla; 1/2 tsp. salt

Syrup Tea Cakes – a delicious recipe with sugar, eggs, syrup, vinegar, flour, lard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 eggs
1 c. syrup
4 Tbsp. vinegar
4 c. flour
1 c. lard
2 tsp. soda
2 tsp. vanilla
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rum-Currant Shortbread
Blueberry Pudding
Triple Nut Tart
Ginger And Spice And Everything Nice Muffin Mix

Syrup Tea Cakes

How did you like this recipe?

Frequently Asked Questions