How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Tart Pie?

You need 9 ingredients. The key ingredients include: 3 eggs, 1 1/2 teaspoons vanilla, 3/4 cup brown sugar, packed, 1/4 teaspoon salt, and more.

Is Butter Tart Pie suitable as baking & desserts?

Yes, Butter Tart Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Tart Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tart Pie Recipe

Name: Butter Tart Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 teaspoons vanilla; 3/4 cup brown sugar, packed; 1/4 teaspoon salt; 3/4 cup corn syrup; 2 1/4 cups currants or 2 1/4 cups raisins; 3 tablespoons butter, melted; 1 (9 inch) unbaked pie shells; 4 teaspoons flour

Butter Tart Pie – a delicious recipe with eggs, vanilla, brown sugar, salt, corn syrup, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 teaspoons vanilla
3/4 cup brown sugar, packed
1/4 teaspoon salt
3/4 cup corn syrup
2 1/4 cups currants or 2 1/4 cups raisins
3 tablespoons butter, melted
1 (9 inch) unbaked pie shells
4 teaspoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Tart Pie

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