Syrup Tea Cakes

Name: Syrup Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. sugar; 1 c. syrup; 2 eggs; 1 Tbsp. vinegar; 6 c. plain flour; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. salt; 1 tsp. soda

Eats Now Editorial Team · 1619 kcal · Baking & Desserts

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Syrup Tea Cakes – a delicious recipe with shortening, sugar, syrup, eggs, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. sugar
1 c. syrup
2 eggs
1 Tbsp. vinegar
6 c. plain flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp. salt
1 tsp. soda

1
Roll 1/4 inch thick.
2
Cut into whatever shape you choose. Place on greased cookie sheet and bake at 375u00b0 for 10 to 15 minutes.

1619

kcal

Calories

Fat

335

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 1 c. syrup, 2 eggs, and more.

Yes, Syrup Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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