Yorkshire Pudding III

1. 1

   Beat eggs and salt slightly with fork.

2. 2

   Add flour gradually, beat, add milk a little at a time until smooth.

3. 3

   Add more milk to make a batter like a rather thin pancake batter.

4. 4

   Let stand 1 hour.

5. 5

   Put 2 tablespoons beef fat in baking pan and heat in oven.

6. 6

   Pour batter on hot fat.

7. 7

   Bake 20 minutes in 425 degree oven.

No additional tips available.