Syrup Cake

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 3 eggs; 1 c. milk; 2 c. pure cane syrup; 4 c. sifted flour; 2 tsp. soda; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. cloves

Eats Now Editorial Team · 1466 kcal · Baking & Desserts

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Syrup Cake – a delicious recipe with butter, sugar, eggs, milk, cane syrup, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
3 eggs
1 c. milk
2 c. pure cane syrup
4 c. sifted flour
2 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. cloves

1
Cream
2
butter
3
until
4
soft.
5
Add
6
sugar and blend well. Add eggs
7
and
8
mix.
9
Add
10
milk, syrup, flour, soda and spices; mix until well blended.
11
Pour into 9 x 13 x 2-inch greased pan which has been lined with greased waxed paper.

1466

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 3 eggs, 1 c. milk, and more.

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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