Blondie's Mom's Coconut Pie Recipe

Name: Blondie's Mom's Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust (homemade or store bought); 2 eggs; 1/4 cup flour; 1/2 tsp baking powder; 1/8 tsp salt; 1 cup milk; 1 tsp vanilla extract ( I use extra ); 2 tbsp (1/2 stick) melted butter; 3 1/2 oz sweetened flaked coconut (baking coconut); 3/4 cup plus 2 tablespoons sugar

Servings: persons

1 pie crust (homemade or store bought)
2 eggs
1/4 cup flour
1/2 tsp baking powder
1/8 tsp salt
1 cup milk
1 tsp vanilla extract ( I use extra )
2 tbsp (1/2 stick) melted butter
3 1/2 oz sweetened flaked coconut (baking coconut)
3/4 cup plus 2 tablespoons sugar

1
Get your pie crust ready by baking according to your recipe or use the instructions on the package.
2
Preheat oven to 350F.
3
In a large bowl, beat the eggs until frothy.
4
Add the sugar, flour, baking powder, salt, milk, vanilla and melted butter.
5
Mix well.
6
Fold in the coconut.
7
Spoon into the pie crust.
8
Bake for 45 minutes or until golden brown.
9
The center will still be jiggly.
10
Let sit for a couple of hours and then refrigerate.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust (homemade or store bought), 2 eggs, 1/4 cup flour, 1/2 tsp baking powder, and more.

Yes, Blondie's Mom's Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blondie's Mom's Coconut Pie

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