How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie (Vegan!)?

You need 11 ingredients. The key ingredients include: 10 -14 ounces firm silken tofu, 8 ounces vegan cream cheese (sometimes it's at the market, usually have to go to the health food store), 1 cup canned pumpkin (not the pie mix, i suggest libby's), 1 cup sugar, and more.

Is Pumpkin Pie (Vegan!) suitable as baking & desserts?

Yes, Pumpkin Pie (Vegan!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie (Vegan!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie (Vegan!) Recipe

Name: Pumpkin Pie (Vegan!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -14 ounces firm silken tofu; 8 ounces vegan cream cheese (sometimes it's at the market, usually have to go to the health food store); 1 cup canned pumpkin (not the pie mix, i suggest libby's); 1 cup sugar; 3 tablespoons flour; ½ teaspoon ground ginger; ½ teaspoon nutmeg; 2 teaspoons cinnamon (maybe 1-1/2); ¼ teaspoon salt (anywhere from 1/8-1/4); ¼ teaspoon baking soda; 1 pie crust

Pumpkin Pie (Vegan!)

Eats Now Editorial Team · 435 kcal · Baking & Desserts

Pumpkin Pie (Vegan!) – a delicious recipe with silken tofu, cream cheese, pumpkin, sugar, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie (Vegan!)

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