How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Cake?

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1/2 c. vegetable oil, 1/2 c. sugar, 1/2 c. Ribbon cane syrup, and more.

Is Syrup Cake suitable as baking & desserts?

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Cake Recipe

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/2 c. vegetable oil; 1/2 c. sugar; 1/2 c. Ribbon cane syrup; 1 c. flour; 1/2 tsp. cinnamon; 1/8 tsp. salt; 1/2 tsp. baking soda; 3/4 c. chopped nuts; 1/2 c. buttermilk

Syrup Cake

Eats Now Editorial Team · 852 kcal · Baking & Desserts

Syrup Cake – a delicious recipe with egg, vegetable oil, sugar, cane syrup, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Syrup Cake

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