Christmas Pudding

1. 1

   Finely chop the suet, orange peel and lemon peel.

2. 2

   Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together.

3. 3

   Then add the rest of the ingredients, mix and leave to rest for 1 day.

4. 4

   Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil.

5. 5

   Steam slowly for 5-6 hours.

6. 6

   When serving, dim the lights, pour over some warm brandy and set aflame.

7. 7

   Christmas pudding is often served brandy cream.

8. 8

   However you can also serve with heavy cream or custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.