How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese and Onion Pie?

You need 9 ingredients. The key ingredients include: 1 cup Sliced Onion, 2 Tablespoons Butter, 1 package 9 In. Frozen Deep Dish Pie Crust, 1 cup Monterey Jack Cheese, and more.

Is Cheese and Onion Pie suitable as baking & desserts?

Yes, Cheese and Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese and Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese and Onion Pie Recipe

Name: Cheese and Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Sliced Onion; 2 Tablespoons Butter; 1 package 9 In. Frozen Deep Dish Pie Crust; 1 cup Monterey Jack Cheese; 3 whole Eggs; 1- 1/2 Tablespoon Flour; 2 teaspoons Dijon Mustard; 1 can Cream Of Mushroom Soup; 1/2 cups Milk

Cheese and Onion Pie – a delicious recipe with Onion, Butter, Pie Crust, Cheese, Eggs, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Sliced Onion
2 Tablespoons Butter
1 package 9 In. Frozen Deep Dish Pie Crust
1 cup Monterey Jack Cheese
3 whole Eggs
1- 1/2 Tablespoon Flour
2 teaspoons Dijon Mustard
1 can Cream Of Mushroom Soup
1/2 cups Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese and Onion Pie

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