How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Bread?

You need 6 ingredients. The key ingredients include: 1 c. butter, 2 c. dark corn syrup, 3 or 4 eggs, 3 c. flour, and more.

Is Syrup Bread suitable as general?

Yes, Syrup Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Syrup Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Bread Recipe

Name: Syrup Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. dark corn syrup; 3 or 4 eggs; 3 c. flour; 1 tsp. soda; 1 c. buttermilk

Syrup Bread – a delicious recipe with butter, corn syrup, eggs, flour, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter
2 c. dark corn syrup
3 or 4 eggs
3 c. flour
1 tsp. soda
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1726 kcal
Category
General

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Syrup Bread

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