Vegetable Toad In The Hole – a delicious recipe with Batter, flour, eggs, milk, coarse grain mustard, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preaheat oven to 200degC
2
To make batter:
3
sieve the flour & a pinch of salt into a largge bowl, make a well in the centre & beat in the eggs & milk, stir in 1 tsp of mustard & set aside.
4
Pour the oil into a large shallow ovenproof dish and heat in oven for 10 minutes.
5
To make filling:
6
Melt the butter in frying pan (skillet) and saute the onion & garlic for 2 mins, stirring.
7
Cook the carrots & beans in some boiling water for 7 mins, or until tender. Drain well.
8
Add the corn & tomatoes to the frying pan along with the mustard & herbs, season well and add the carrots & beans.
9
Carefully remove the dish from the oven and pour in the batter.
10
Spoon the vegetables into the centre, return to the oven & cook for 30-35 minutes until the batter has risen and set.
11
Serve immediately.
416
kcal
Calories
20
g
Fat
46
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Batter, 3/4 cup plain all-purpose flour, 2 eggs, beaten, 3/4 cup milk, and more.
Yes, Vegetable Toad In The Hole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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