Almond Honey Clusters

1. 1

   Preheat oven to 250u00b0F

2. 2

   Place 1 1/2 cup of the almonds in the blender or food processor and process until ground.

3. 3

   Line a baking sheet with greased foil. Stir together ground almonds, whole almonds and honey in a medium bowl, mixing well. Line the work surface with wax paper. With clean, wet hands, form the almond/honey mixture into a sticky ball; divide in half. Keep dividing each ball in half until there are 32 small clusters. Lay each cluster on the prepared baking sheet and bake 30 minutes.

4. 4

   Let cool completely before removing from foil. Cookies will still be soft and chewy.

5. 5

   Serve, or store airtight for up to 3 days.

6. 6

   To roast whole almonds:.

7. 7

   Spread in an ungreased baking pan. Place in 350u00b0F oven and bake 7 to 10 minutes or until golden brown and fragrant. Stir once or twice to assure even browning. Almonds will continue to roast slightly after removing from oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.