How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrian Spinach Salad?

You need 10 ingredients. The key ingredients include: ¼ cup fresh lemon juice or ¼ cup red wine vinegar (or 2 tablespoons each), 4 scallions, chopped or 1 small onion, sliced, 1 -2 teaspoon ground cumin, ½ teaspoon salt, about, and more.

Is Syrian Spinach Salad suitable as salads?

Yes, Syrian Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Syrian Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Syrian Spinach Salad Recipe

Name: Syrian Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fresh lemon juice or ¼ cup red wine vinegar (or 2 tablespoons each); 4 scallions, chopped or 1 small onion, sliced; 1 -2 teaspoon ground cumin; ½ teaspoon salt, about; ½ teaspoon ground black pepper, about; 14-½ cup extra virgin olive oil or 14-½ cup vegetable oil; 20 ounces fresh spinach, torn into bite-size pieces (about ½ cups); 1 cup coarsely chopped walnuts; ½ cup pomegranate seeds; 2 -3 hard-boiled eggs, sliced (optional)

Fresh, crisp and full of flavor — this Syrian Spinach Salad is a must-try. Made with lemon juice, scallions, ground cumin and salt. Easy step-by-step in…

This Syrian Spinach Salad relies on simple, everyday ingredients such as ground cumin, salt, about, ground black pepper, about and coarsely chopped walnuts. It comes together quickly and makes 4 servings, at about 3526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Syrian Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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