Chunky Potato Salad

Name: Chunky Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby new potatoes; 1 medium granny smith apple; 1 carrot; 1/4 red pepper; 1/4 orange bell pepper; 1/4 yellow pepper; 3 tablespoons bacon bits; 2 green onions; 3 eggs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup mayonnaise; 3 tablespoons Italian dressing; 3 tablespoons parmesan cheese

Eats Now Editorial Team · 902 kcal · Salads

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Chunky Potato Salad – a delicious recipe with baby new potatoes, granny smith apple, carrot, red pepper, orange bell pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 baby new potatoes
1 medium granny smith apple
1 carrot
1/4 red pepper
1/4 orange bell pepper
1/4 yellow pepper
3 tablespoons bacon bits
2 green onions
3 eggs
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup mayonnaise
3 tablespoons Italian dressing
3 tablespoons parmesan cheese

1
Clean, chop in half & boil the potatoes. Boil with eggs. Take out eggs 7 minutes after and peel then cool.
2
Dice up the apple, carrot, red/yellow/orange peppers and green onions. Once potatoes are done, place in a bowl of ice cold water to cool off.
3
Whisk up the mayo, italian dressing and parmesan cheese. Mix all together and chill for 3 hours.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 baby new potatoes, 1 medium granny smith apple, 1 carrot, 1/4 red pepper, and more.

Yes, Chunky Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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