Pork And Pineapple Stir-Fry Recipe

Name: Pork And Pineapple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups uncooked instant rice; 2 cups water; 4 tablespoons brown sugar; 1 1/2 teaspoons cornstarch; 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes, if desired; 3 tablespoons soy sauce; 1 (20 ounce) can pineapple chunks, drained, 2 tablespoons liquid reserved; 3/4 lb boneless lean pork, cut into thin bite-size strips; 1 (16 ounce) bag coleslaw mix (shredded cabbage and carrots)

Servings: persons

1 1/2 cups uncooked instant rice
2 cups water
4 tablespoons brown sugar
1 1/2 teaspoons cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes, if desired
3 tablespoons soy sauce
1 (20 ounce) can pineapple chunks, drained, 2 tablespoons liquid reserved
3/4 lb boneless lean pork, cut into thin bite-size strips
1 (16 ounce) bag coleslaw mix (shredded cabbage and carrots)

1
Cook rice in 1 1/2 cups of the water as directed on package.
2
Meanwhile, in small bowl, mix 3 tablespoons of the brown sugar, the cornstarch, ginger, red pepper, if desired, the remaining 1/2 cup water, the soy sauce and reserved 2 tablespoons pineapple liquid; set aside.
3
Heat 12-inch nonstick skillet over medium-high heat. Add drained pineapple chunks; sprinkle with remaining 1 tablespoon brown sugar. Cook 5 minutes, turning chunks occasionally.
4
Remove pineapple from skillet; set aside. In same skillet, cook and stir pork over medium-high heat 2 minutes.
5
Add coleslaw mix; cook and stir 3 to 6 minutes or until pork is no longer pink in the center and cabbage is tender.
6
Stir pineapple and cornstarch mixture into pork mixture; cook and stir 3 minutes or until pork is glazed and sauce is slightly thickened. Serve over rice.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups uncooked instant rice, 2 cups water, 4 tablespoons brown sugar, 1 1/2 teaspoons cornstarch, and more.

Yes, Pork And Pineapple Stir-Fry falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Pineapple Stir-Fry

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