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1
Place sesame seeds, honey, and pistachios in separate bowls and set aside.
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2
Place eggs, butter, and sugar in a food processor and process into paste.
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3
Transfer to a mixing bowl; then add flour, wheat hearts or semolina, baking powder, and salt.
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4
Knead into a dough, adding a little water if necessary.
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5
Form into spheres the size of golf balls.
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6
Dip balls, one at a time, into the pistachios and flatten with fingers on a greased baking sheet.
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7
Continue until all the balls are used; then brush each cookie with honey and sprinkle with the sesame seeds.
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8
Bake in an oven preheated to 350 degrees F. for 15 minutes or until the cookies turn golden brown.
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9
remove and allow to cool before serving.
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10
Makes about 40 cookies.
